The extruder will transform the grain into a foamed mass in the form of small sticks or flakes. Anti-nutrients in legumes are deactivated. Under the influence of high temperatures, feed disinfection takes place, killing harmful microbes, fungi and pathogenic bacteria, to which young animals and chicks are particularly sensitive.
In addition, under pressure and the influence of high temperature, the starch components that are heavy for the digestive system are split into more light and simple carbohydrates and sugars. Vitamins and all other nutrients are preserved as the temperature effects are short-lived, occurring in a split second. As a result, the animals do not lose energy to digest feed, and use all their energy and strength to increase body weight and the amount of milk produced. The digestibility of food by animal organisms is 90%.
Dimensions
Length 850.0(mm)
Width 720.0(mm)
Height 830.0(mm)
Weight 90.0(kg)
Production capacity
do 80.0(kg/h)
Engine power
7,5(kw)
Voltage
380 V
Rotation speed
1500 (rpm)
Additional features
Hopper capacity
3 L
Raw materials for processing
Grain (wheat, not containing oil | moisture 15-25 %)
Resulting product
Foam sticks 10 mm in diameter, 10 mm long
