Extruder E100

The extruder will transform the grain into a foamed mass in the form of small sticks or flakes. Anti-nutrients in legumes are deactivated. Under the influence of high temperatures, feed disinfection takes place, killing harmful microbes, fungi and pathogenic bacteria, to which young animals and chicks are particularly sensitive.

In addition, under pressure and the influence of high temperature, the starch components that are heavy for the digestive system are split into more light and simple carbohydrates and sugars. Vitamins and all other nutrients are preserved as the temperature effects are short-lived, occurring in a split second. As a result, the animals do not lose energy to digest feed, and use all their energy and strength to increase body weight and the amount of milk produced. The digestibility of food by animal organisms is 90%.

Dimensions Length 950.0(mm) Width 920.0(mm) Height 930.0(mm) Weight 200.0(kg)

Production capacity do 100.0(kg/h)

Engine power 11(kw)

Voltage 380 V

Rotation speed 1500 (rpm)

Additional features Hopper capacity 20 L

Raw materials for processing Grain (wheat, not containing oil | moisture 15-25 %)

Resulting product Foam sticks 10 mm in diameter, 10 mm long